What is
Corn Starch?
Corn starch is a common food ingredient used to thicken sauces or soups and to make corn syrup and other sugars. It is versatile, easily modified, and has many applications in industry, such as adhesives, paper products, anti-tack agents, and textile manufacturing. It is versatile, easily modified, and has many applications in industry, such as adhesives, paper products, anti-tack agents, and textile manufacturing.Provides glucose to patients with glycogen storage disorders.
Application

Starch is mainly used as a thickener and is widely used in food processing.New use: 1. Adding starch to minced meat products has a significant effect on improving their water retention and tissue state.2. Modified starch, as a good thickener, is widely used in soy sauce foods. The use of modified starch can reduce production costs; Meanwhile, due to the stable quality of the sauce, it can be stored for a long time without layering, resulting in a shiny appearance and a delicate taste of the product.

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