Food Grade Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and antirecrystallization, low water absorbability, less agglomeration, better carrier for sweeteners.It is widely used in beverage, frozen food, candy, cereal, dairy products, health products and other industries, as well as in textile, daily chemical and pharmaceutical production.
Product Parameters

Packaging:
25 KG/BAGStorage:
Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.Shelf life:
24 months