Currently, China has achieved multiple breakthroughs in the field of black tea processing technology. A series of achievements have improved the quality, flavor, and appearance of black tea, greatly increasing production efficiency and processing acc

This was reported at the 2025 National Black Tea Science and Technology Innovation and Industrial Integration Development Conference held in Yibin, Sichuan recently.

According to reports, the related technology was developed by the black tea processing position of the national tea industry technology system. The scientific research team successfully identified the key components and regulation mechanisms of black

Moreover, the research team has developed precise smart control for key equipment in black tea processing and digital production lines, which helps to significantly improve production efficiency and processing accuracy, and promotes the transformatio

Up to now, the technology achievement of Chinese black tea high-quality and precise processing key technology and industrialization has obtained 47 international and domestic patents, and its technology application covers 16 major black tea productio

Jiang Yongwen, the secretary of the Party Committee of the Tea Research Institute of the Chinese Academy of Agricultural Sciences, stated that the promotion and application of this achievement have significantly improved the core competitiveness of C

"This achievement has been made through collaborative efforts spanning 14 years and has achieved several breakthroughs in the field of black tea processing technology. In the past three years, this achievement has directly generated economic benefits

Themed on Innovation Integration and Green Smart Manufacturing, this conference was co-hosted by the Tea Research Institute of the Chinese Academy of Agricultural Sciences and the National Tea Industry Technology System. It brought together nearly 30

Source: Xinhua News Agency